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Leaf Cutters and Veiners
Leaf cutters and veiners, just imagine the glorious plate of cookies you can make using this set of leaf cutters and veiners. You might also use this Leaf Cutters and Veiners
set for craft projects or to make autumnal canapes or sandwiches. These high-quality silicone veining mats let you easily create botanically authentic leaves including the vein markings on both the top and undersides of the leaves for crafting flowers for decorating your cakes. The mats are soft and flexible, making it easy to impress the fondant or gum paste and remove the veined piece. After veining, dust with lustre or pearl dust or colour as desired.
Leaf cutters and veiners are suitability: Fondant, Gum paste, Hard candy, Chocolate, Ice, Butter, Pastillage, Pulled sugar, Candy clay, Marzipan, Cold porcelain, Bread dough To use, knead a small amount of fondant or gum paste until smooth, dust with cornstarch, then press it into the mould (do not dust the mould itself, as this will result in a loss of detail). Pop the moulded fondant or gum paste out by gently holding the mould with your thumbs on top and fingers on the bottom of the mould and flexing it out and up. For deep or highly-detailed moulds, place the filled mould into the refrigerator or freezer for 15 - 30 minutes to allow the fondant or gum paste to set firm and to make for easy de-moulding |